This beginner-level cooking class is perfect for those who are new to the kitchen or feel unsure about their cooking skills. Participants will learn essential kitchen basics, including how to handle knives and the importance of pantry essentials in Indian cooking. The course emphasizes simple, everyday Indian dishes, ensuring that cooking becomes an enjoyable and confidence-building experience. With a supportive teaching style, you'll master cooking rice, dal, and various simple Indian meals step by step.